Stylish getaways aren’t just about travel—they’re about finding places that feel warm, personal, and unforgettable.

This week on Classic & Curious, we’re joined by Jackie Caradonio, award-winning travel editor and author of The Inn Crowd—a stunning collection of boutique inns that celebrate style, soul, and storytelling.

From the inspiration behind the book to the destinations and unique stays inside its pages, Jackie invites us to see travel as more than a trip—it’s a story waiting to unfold.

Listen in and get inspired to discover the beauty and meaning behind your next stay.

Join Anne as she welcomes Miguel Somoza, executive chef of Flora in Newport, Rhode Island and former chef for the British Royal Family. Trained in Madrid and alongside Michelin-starred chefs, Miguel blends Mediterranean influences with New England flavors, creating seasonal menus rooted in local sourcing. From cooking for Sir Richard Branson to crafting unforgettable dining experiences at Flora, he shares his journey, culinary philosophy, and the joy of delighting every guest. This episode is perfect for food enthusiasts and culinary adventurers seeking inspiration, flavor, and the stories behind world-class, memorable dining experiences.

For those who delight in discovering boutique hotels worth coveting and returning to, this episode is a must-listen. We’re joined by hotelier Sylvia Wong, founder of the award-winning The Roundtree Hotel in Amagansett, NY.

Join Anne in conversation with David Bowd, cofounder and CEO of Salt Hotels. With over 30 years in hospitality, David shares his journey from England to working with icons André Balazs and Ian Schrager, and how he built Salt Hotels into a boutique brand rooted in community and connection. Learn about their mission, the creation of Salt School, and their growing portfolio in Provincetown, Miami, Nantucket, and beyond. Perfect for travel enthusiasts and boutique hotel lovers, this episode explores how Salt Hotels redefines hospitality as an extension of lifestyle and home.